Comments on: Deep Fried Mars Bar

By: Baby England Kit

Baby England Kit — Wed, 16 Jun 2010 10:40:02 +0000

it was delicious! I tried it yesterday (fried some for me) and i almost cried… that’s how good it was! today i’m going to cook some more (for all the family), so I hope they like it too

By: used tires

used tires — Mon, 22 Jun 2009 23:44:18 +0000

you gave a very appetizing description of what the bar looks like when it is ready … lol. Just the thought of a fried candy bar kind of makes me want to puke.. but after the description lol. If I ate one of those I would feel obliged to go on a 5 mile run a fee hours afterwords.

By: pine

pine — Thu, 21 Aug 2008 16:00:54 +0000

nak jadik fan of mars le??????
rep pliz!!!
huh>>

By: mayzen

mayzen — Wed, 20 Aug 2008 05:36:07 +0000

BRING ME EAT NEXT YEAR!!!!!!!!!!

By: SeeD

SeeD — Mon, 11 Aug 2008 08:59:36 +0000

Side income side income …
Bah, icing or not icing sugar, it’s cold enough at the beach for me to not feel any ice on the fried mars bar .. HAHHAhHAhA

By: vhoe

vhoe — Mon, 11 Aug 2008 08:35:21 +0000

btw.. the powder sugar most probally is the “icing sugar” can be use to bake cake, and also topping on bread like dounat

By: vhoe

vhoe — Mon, 11 Aug 2008 08:34:06 +0000

NO way lah… business with this take years~~~~~~~ to become rich! hahahahah… any way i will try it one day when i freee…. u know lah, i’m not a extrem chocolate lover ma… so it’s not too attract me.. hahahahah XD

By: SeeD

SeeD — Fri, 08 Aug 2008 02:28:49 +0000

Extra caramel will make it taste like sugar <_<
It’s sweet enough with the snow sugar toppings. XD
Yeah, who knows if you can make it a business in Malaysia. HAHhAhAH

By: Wilson

Wilson — Thu, 07 Aug 2008 16:12:10 +0000

Mars Chocholate Bar Goreng? XD
sounds something like those ice cream goreng here.
new stuff, worth trying i suppose, and
are those white powder sugar ? those tiny snow sugar, ppl used to coat sweets?
i wonder, how would some extra caramel taste like, heh ^_^

By: SeeD

SeeD — Thu, 07 Aug 2008 09:35:09 +0000

The chocolate is hot. Everything is hot.
Yes, exactly, the ingredient of the batter is used to make fried fillets (I think).